Bacalhôa preserves its vineyard legacy while driving innovation
Part of a project that goes beyond wine, it promotes unique wine-tourism experiences and values the connection between agriculture, art, and culture. Management is grounded in modern, sustainable, and technologically advanced practices.
4 396 hours
Quinta da Bacalhôa
Located in Azeitão, Quinta da Bacalhôa is part of one of Portugal's largest wine-producing groups, bringing together vineyards from north to south of the country. The estate stands out for combining tradition with cutting-edge technology.
From paper records to daily digitalization that transformed field management
Thanks to Kiosk, Bacalhôa gained speed, clarity, and confidence in its data, turning a repetitive task into an intuitive and efficient process.
The Challenge
Before Wisecrop, Bacalhôa faced some obstacles:
Manual paper records slowed down the whole process
Managers depended on others to access data
Technological integration was practically non-existent
The Solution
We implemented a dedicated solution for operational management and digital task logging in the field.
Supervisors and managers access records the same day, without waiting until the end of the month.
10 700 hours
OF FIELD OPERATIONS
digitized in Kiosk per month
58
PERMANENT WORKERS
involved in the digitalization
The Results
for consolidating records
logged in real time
in field operations
From uncertainty in the field to efficiency measured row by rowa
Bacalhôa turned every mechanized operation into useful data for savings, decision-making, and profitability.
The Challenge
Before Wisecrop, Bacalhôa faced obstacles in managing mechanized operations.
Risk of duplication or gaps in work rows
Unable to calculate real costs per hectare
No georeferencing of operations
It wasn't possible to track tractor routes or measure operational efficiency.
The Solution
We implemented a solution to optimize machinery use, with georeferenced records and work hours per plot.
The Results
digitized
with real-time tracking
equipped with georeferencing
How Wisecrop Helped Other Customers
Ricardo tracks the harvest and optimizes labor, which accounts for 60% of costs
The harvest modernization that gave Inês Brás de Sousa back her time